Gluten-Free Foods That Can Make You Fat

1. Gluten Free Cookie (Ginger) 220 Calories 

Ginger naturally packs a flavorful punch without tacking on the caloric heft of chocolate chips, nuts, or candy pieces.


2. Gluten-Free Bread 240 Calories 





Aleia relies on a combination of eggs and canola oil to bind its loaves, which means more fat and calories per slice.


3. Gluten-Free Dessert 510 Calories 
 
This "Totally Healthy" cake contains as many calories as 8.5 Fudgesicles, as much fat as 3.5 McDonald's Hamburgers, and more sugar than 10 feet of Fruit by the Foot candy.


4. Gluten-Free Snack 520 Calories 

With 20 grams each of both fat and sugar, Udi's granola resembles a dessert far more than it does a breakfast food.